This unit of competency describes the skills and knowledge required to plan and deliver a wine tasting event. It includes researching the needs of clients, sourcing products to be tasted, preparing product and tasting equipment, event planning, conducting the tasting event and providing advice and information on the products to be tasted.

The unit applies to individuals who work in cellar door operations. Individuals have specialised knowledge and work under broad direction with responsibility for their own work.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety in the workplace, and food safety regulations, legislation and standards that apply to the workplace.

When applied in the workplace, compliance with state and territory legislative requirements relating to the Responsible Service of Alcohol will be required.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify potential health and safety in the workplace hazards and implement control measures
Source and interpret workplace information regarding procedures and regulations for conducting a wine tasting event
Identify characteristics and potential requirements of event participants to ensure event planning is relevant to group
Establish and confirm availability of required facilities
Record registrations of participants according to workplace procedures
Undertake pre-event organisation of resources and facilities
Liaise with security, technology and finance support services to ensure availability of systems
Establish products to be tasted according to specialised product tasting requirements of customers
Carry out appropriate background research for products planned for wine tasting event
Prepare work area including promotional and support materials for specialised product tasting
Conduct event according to event plan, objectives and workplace procedures
Conduct product tasting according to workplace protocols and industry practices
Encourage and review participant feedback about their expectations and level satisfaction associated with attending the event
Carry out self-assessment of performance in meeting customer expectations and personal and workplace objectives
Assess feedback to determine positive and negative aspects of the event conducted and consider for future events
Resolve concerns of participants and report problems according to workplace procedures

Assessment Cover Sheet

FBPCDS3002 - Plan and deliver a wine tasting event

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPCDS3002 - Plan and deliver a wine tasting event

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: